About this Materials Science article
Bacterial cellulose/gelatin-based pH-responsive functional film for food freshness monitoring by Yang, Shuo (author);Ding, Qijun (author);Li, You (author);Han, Wenjia (author) is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Yang, Shuo (author);Ding, Qijun (author);Li, You (author);Han, Wenjia (author)
- Publisher
- Elsevier BV
- Published
- 2024
- Field
- Materials Science (Physical Sciences)