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About this Medicine article
Minimizing Weight Loss in Patients Using a Supplementation Program Based on Enhanced Cereal and Soup Products by Thomas A. Wagstaff is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Thomas A. Wagstaff
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0002-8223)
- Published
- 1997
- Field
- Medicine (Health Sciences)