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What is Micronutrient Deficiencies on Gluten-Free Diet about?

This study examines micronutrient deficiencies in adult patients with celiac disease (CD) on a gluten-free diet (GFD) compared to nonceliac individuals. It found that common deficiencies included zinc, ferritin, and vitamin D, with no significant differences between CD patients and controls or based on GFD duration and compliance. The findings suggest that deficiencies may stem more from inadequate nutrition in the GFD rather than malabsorption related to CD.

Author

khanafreen88504

Language

EN