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What is Antioxidant Properties of Ginger Compounds about?
The study investigates the antioxidative properties of ginger constituents, revealing that the nonvolatile fraction of ginger extract exhibits strong antioxidant activity, surpassing that of o-tocopherol. Five ginger-related compounds and eight diarylheptanoids were isolated, with 12 compounds showing significant antioxidant effects. The research highlights the potential of natural antioxidants from ginger as safer alternatives to synthetic options in food preservation.
- Author
- douglas sampaio
- Language
- EN