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About this Agricultural and Biological Sciences article
Frozen Bread Dough Properties Modified by Thermostable Ice Structuring Proteins Extract from Chinese Privet (Ligustrum vulgare) Leaves by Jia, Chunli; Huang, Weining; Wu, Chao; Zhong, Jing; Rayas-Duarte, Patricia; Guo, Chengxiang is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Jia, Chunli; Huang, Weining; Wu, Chao; Zhong, Jing; Rayas-Duarte, Patricia; Guo, Chengxiang
- Publisher
- AACC International (American Association of Cereal Chemists); Wiley (John Wiley & Sons); John Wiley and Sons Inc.; Wiley (ISSN 0009-0352)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)