About this document
Event Planning and Catering Essentials by Khee Yan Brylle is a document available to read on EtoBox.
The document discusses the key responsibilities and steps involved in event planning. It outlines the objectives of identifying client needs, experiencing the event planner role, valuing their contributions, and creating proposals. Key tasks covered include initial consultations to determine budget, venue, menu design based on various factors, and money management like contracts, billing, and guarantees. The conclusion involves students creating a sample event proposal for an 18th birthday party with a 150,
- Author
- Khee Yan Brylle
- Language
- EN