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Low-Pressure Solvent Extraction (Solid–Liquid Extraction, Microwave Assisted, and Ultrasound Assisted) from Condimentary Plants by Angela A. Meireles, M is a scholarly article available to read on EtoBox.

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The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext

Author

Angela A. Meireles, M

Publisher

CRC Press LLC

Published

2008

Language

EN

ISBN

9781420062397