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The Philosophy of Food (Volume 39) (California Studies in Food and Culture) by Kaplan, David M. is a nonfiction available to read on EtoBox.

What is The Philosophy of Food (Volume 39) (California Studies in Food and Culture) about?

Introduction: The Philosophy of Food / David M. Kaplan -- Real men have manners / Roger Scruton -- Down-home global cooking: a third option between cosmopolitanism and localism / Lisa Heldke -- Hunger is the best sauce: the aesthetics of food / Kevin W. Sweeney -- Smells, tastes, and everyday aesthetics / Emily Brady -- Ethical gourmandism / Carolyn Korsmeyer -- Two evils in food country: hunger and lack of representation / Michiel Korthals -- Ethics and genetically modified food / Gary Comstock -- The ethics of food safety in the twenty-first century: who keeps the public good? -- The myth of happy meat / Richard P. Haynes -- Animal welfare, happy meat, and veganism as the moral baseline / Gary L. Francione -- Animal ethics and food production in the twenty-first century / David Fraser -- Nature politics and the philosophy of agriculture / Paul B. Thompson -- The ethics and sustainability of aquaculture / Matthias Kaiser -- Scenarios for food security / David Castle, Keith Culver, and William Hannah -- Nutritionism and functional foods / Gyorgy Scrinis -- In vitro meat: what are the moral issues? / Stellan Welin, Julie Gold, and Johanna Berlin -- Contributors.;This book explores f

Who reads The Philosophy of Food (Volume 39) (California Studies in Food and Culture)?

Author

Kaplan, David M.

Publisher

University of California Press, Credo Reference

Published

2015

Language

EN

ISBN

9780520269330

Category

nonfiction

Subjects

Philosophy, Cooking, Home & Lifestyle