About this document
Ávila-Dávila Et Al. - 2021 - Estimation of The Evapotranspiration and Crop Coefficients of Bell Pepper Using A Removable Weighing by shaulareducindo is a document available to read on EtoBox.
This study measures the evapotranspiration and crop coefficients of bell pepper using a removable weighing lysimeter in southeast Spain. The results indicate that the crop coefficients differ from FAO-56 values, with average coefficients of 0.57, 1.06, and 0.80 during different growth stages. The findings can assist farmers in optimizing water use and improving crop yield in semiarid regions.
- Author
- shaulareducindo
- Language
- EN