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About this Agricultural and Biological Sciences article
Prediction of lean meat proportion in pig carcasses and in the major cuts from multiple measurements made with the Hennessy Grading Probe by Hulsegge, B. ;Sterrenburg, P. ;Merkus, G. S. M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hulsegge, B. ;Sterrenburg, P. ;Merkus, G. S. M.
- Publisher
- Cambridge University Press; British Society of Animal Science; Cambridge University Press (CUP) (ISSN 1357-7298)
- Published
- 1994
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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