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About this Chemistry article
GC–MS Analysis and Volatile Profile Comparison for the Characteristic Smell fromLiang-wai Gan Cao(Glycyrrhiza uralensis) and Honey-Roasting Products by He, Min; Yang, Zhi-Yu; Guan, Wen-Na; Vicente Gonçalves, Carlos M.; Nie, Juan; Wu, Hai is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- He, Min; Yang, Zhi-Yu; Guan, Wen-Na; Vicente Gonçalves, Carlos M.; Nie, Juan; Wu, Hai
- Publisher
- Preston Publications; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-9665)
- Published
- 2016
- Field
- Chemistry (Physical Sciences)