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About this Chemistry article
Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas by Codini, Michela; Tringaniello, Carmela; Cossignani, Lina; Boccuto, Antonio; Mirarchi, Alessandra; Cerquiglini, Laura; Troiani, Stefania; Verducci, Giuseppa; Patria, Federica Filomena; Conte, Carmela; Cataldi, Samuela; Ceccarini, Maria Rachele; Paroni, Rita; Dei Cas, Michele; Beccari, Tommaso; Curcio, Francesco; Albi, Elisabetta is a Chemistry article available to read on EtoBox.
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- Author
- Codini, Michela; Tringaniello, Carmela; Cossignani, Lina; Boccuto, Antonio; Mirarchi, Alessandra; Cerquiglini, Laura; Troiani, Stefania; Verducci, Giuseppa; Patria, Federica Filomena; Conte, Carmela; Cataldi, Samuela; Ceccarini, Maria Rachele; Paroni, Rita; Dei Cas, Michele; Beccari, Tommaso; Curcio, Francesco; Albi, Elisabetta
- Publisher
- Molecular Diversity Preservation International; MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Berlin: Springer, 1996-; Basel: 1997-; Springer Science and Business Media LLC (ISSN 1420-3049)
- Published
- 2020
- Field
- Chemistry (Life Sciences)