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Bacteriological Quality of Pineapple Slices by XyZ is a document available to read on EtoBox.
The study evaluated the bacteriological quality of ready-to-eat pineapple slices sold in markets around Port Harcourt, Nigeria, revealing that all samples were contaminated with various bacterial species. The average microbial loads were significantly higher in evening samples compared to morning samples, with Escherichia coli being the most frequently isolated organism. The findings highlight serious public health concerns and emphasize the need for improved hygiene practices among food handlers and vendor
- Author
- XyZ
- Language
- EN