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Can I read Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant on EtoBox?

Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant by Lin Sun; Yanlin Xue; Yanzi Xiao; Rigele Te; Xiaoguang Wu; Na Na; Nier Wu; Moge Qili; Yi Zhao; Yimin Cai is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

What is Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant about?

## ABSTRACT To investigate community synergy of lactic acid bacteria (LAB) and cleaner fermentation of oat silage, oat silages were prepared with or without (control) commercial LAB inoculants LI1 (containing Lactiplantibacillus plantarum, Lentilactobacillus buchneri, Lacticaseibacillus paracasei, and Pediococcus acidilactici) and LI2 (containing __Lactiplantibacillus plantarum__ and Lentilactobacillus buchneri). The microbial community, LAB synergy, and cleaner fermentation were analyzed at 1, 3, 6, 15, 35, and 90 days of ensiling. The LAB inoculant improved fermentation quality, with significantly (__P <__0.05) lower pH, ammonia nitrogen content, and gas production and higher lactic acid and acetic acid contents than those of the control. __Enterobacteriaceae__ was the main bacterial community in early stage of fermentation, which utilizes sugar to produce CO~2~ gas, causing dry matter (DM) and energy loss. As fermentation progressed, the microbial diversity decreased, and the microbial community shifted from Gram-negative to Gram-positive bacteria. The inoculation of multispecies LAB displayed community synergy; Pediococcus acidilactici formed a dominant community in the early s

Who reads Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant?

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Lin Sun; Yanlin Xue; Yanzi Xiao; Rigele Te; Xiaoguang Wu; Na Na; Nier Wu; Moge Qili; Yi Zhao; Yimin Cai
Publisher
American Society for Microbiology
Published
2023
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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