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About this Agricultural and Biological Sciences article
Effects of simultaneous and sequential cofermentation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on physicochemical and flavor properties of rice wine by Chen, Lihua; Li, Dongna; Ren, Lixia; Song, Shiqing; Ma, Xia; Rong, Yuzhi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Chen, Lihua; Li, Dongna; Ren, Lixia; Song, Shiqing; Ma, Xia; Rong, Yuzhi
- Publisher
- Wiley (John Wiley & Sons); John Wiley and Sons Ltd; Wiley (ISSN 2048-7177)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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