Opening book details…
About this Agricultural and Biological Sciences article
The Role of Calcium, Phosphate and Citrate Ions in the Stabilization of Casein Micelles by Visser, J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Visser, J.
- Publisher
- Elsevier ; Elsevier BV (ISSN 0315-5463)
- Published
- 1979
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)