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About this Agricultural and Biological Sciences article
Cashew Nut Shell Liquid Supplementation and the Effect on Lipid Oxidation and Color in Fresh and Spray-Dried Eggs by Abreu, Virgínia Kelly Gonçalves; Pereira, Ana Lúcia Fernandes; de Freitas, Ednardo Rodrigues; Trevisan, Maria Teresa Salles; da Costa, José Maria Correia; de Melo Braz, Nádia is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Abreu, Virgínia Kelly Gonçalves; Pereira, Ana Lúcia Fernandes; de Freitas, Ednardo Rodrigues; Trevisan, Maria Teresa Salles; da Costa, José Maria Correia; de Melo Braz, Nádia
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)