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About this Agricultural and Biological Sciences article
The Art in Gastronomy: A Modernist Perspective by nathan myhrvold is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- nathan myhrvold
- Publisher
- University of California Press (ISSN 1529-3262)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)