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About this Neuroscience article
High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-β and tau pathologies in the 3xTg-AD model of Alzheimer's disease by A. Phivilay; C. Julien; C. Tremblay; L. Berthiaume; P. Julien; Y. Giguère; F. Calon is a Neuroscience article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Neuroscience.
- Author
- A. Phivilay; C. Julien; C. Tremblay; L. Berthiaume; P. Julien; Y. Giguère; F. Calon
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0306-4522)
- Published
- 2009
- Language
- EN
- Field
- Neuroscience (Life Sciences)