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About this Agricultural and Biological Sciences article
Thermal Inactivation of Escherichia coli O157:H7 in Ground Beef Supplemented with Sodium Lactate by HUANG, LIHAN; JUNEJA, VIJAY K. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- HUANG, LIHAN; JUNEJA, VIJAY K.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2003
- Field
- Agricultural and Biological Sciences (Life Sciences)