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E. coli O157:H7: Risks of Hamburger Disease by ShelmaHajarAnugrahPutri is a document available to read on EtoBox.

What is E. coli O157:H7: Risks of Hamburger Disease about?

E. coli O157:H7 is a bacterium found naturally in cattle and poultry intestines that can cause food poisoning if consumed in undercooked ground beef, commonly called hamburger disease. Infection from these bacteria through undercooked meat can lead to serious illness in people.

Author

ShelmaHajarAnugrahPutri

Language

EN