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About this Agricultural and Biological Sciences article
Chemical, Technological and Sensory Properties of Wheat Grains ( Triticum aestivum L) as Affected by Gaseous Ozonation by Trombete, Felipe; Minguita, Adriana; Porto, Yuri; Freitas-Silva, Otniel; Freitas-Sá, Daniela; Freitas, Sidinéa; Carvalho, Carlos; Saldanha, Tatiana; Fraga, Marcelo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Trombete, Felipe; Minguita, Adriana; Porto, Yuri; Freitas-Silva, Otniel; Freitas-Sá, Daniela; Freitas, Sidinéa; Carvalho, Carlos; Saldanha, Tatiana; Fraga, Marcelo
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 1094-2912)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)