About this document
Indonesian Menu Highlights by Ayisya Cindy is a document available to read on EtoBox.
The document provides a menu selection from an Indonesian restaurant with 6 menus (A to F) each consisting of appetizers, soup, main courses, rice and desserts. The appetizers include dishes like tahu gejrot and rujak buah. The soups listed are soto banjar and sayur asem. The main courses cover a variety of Indonesian dishes like ayam bakar kecombrang, empal gepuk and rendang daging served with steamed rice. Dessert options include assorted fruit, es cendol and various local kue/cakes.
- Author
- Ayisya Cindy
- Language
- EN