About this document
Sago Commodity: Economic and Cultural Impact by Akmal Zidan is a document available to read on EtoBox.
This document discusses sago, a starch extracted from palm trees that is used as a staple food and industrial ingredient. It describes the types and production of sago, its uses in food and industry, and its potential to boost food security and local economies if production is increased. Challenges to sustainability include declining production rates in some regions.
- Author
- Akmal Zidan
- Language
- EN