About this Agricultural and Biological Sciences article
Reduction of Amygdalin in Apricot Kernels by Immersion in Ethanol Solution by Yamazaki, Shinya; Shibusawa, Noboru; Kuribayashi, Takeshi; Karasawa, Hideyuki; Ohinata, Hiroshi is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Yamazaki, Shinya; Shibusawa, Noboru; Kuribayashi, Takeshi; Karasawa, Hideyuki; Ohinata, Hiroshi
- Publisher
- Japanese Society for Food Science and Technology; Japanese Society for Food and Technology (ISSN 1341-027X)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)