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What is Peruvian Standard NTP 205.038: Ash in Flour about?

The Peruvian Technical Standard NTP 205.038 establishes a method for determining the ash content in various flours, including cereal and legume flours. This standard was revised in 2016 to maintain its validity and replaces the previous version from 1975. It outlines the procedure, equipment, and reporting requirements for conducting the ash determination test.

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