About this document

Clearing Tables: Best Practices Guide by April Alfaro is a document available to read on EtoBox.

The document provides instructions on clearing tables and changing used ashtrays in food service. It outlines the proper procedures for bussing dishes and cleaning tables, including segregating items, wiping surfaces, and disinfecting with bleach water. Guidelines are also given for removing soiled ashtrays and replacing them with clean ones while customers are still seated.

Author

April Alfaro

Language

EN