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Maximum Metal Contaminants in Food by Hazirah Roslan is a document available to read on EtoBox.

What is Maximum Metal Contaminants in Food about?

This document outlines the maximum permitted levels of metal contaminants in various foods according to Malaysian regulations. It includes a table that lists the maximum parts per million of arsenic, lead, mercury, cadmium, and antimony allowed in different food categories. The table specifies contaminant limits for foods like baking powder, milk, honey, meats, oils, vegetables, drinks, spices and more. Notes provide additional details on limits for food additives and lead levels in tomatoes.

Author
Hazirah Roslan
Language
EN

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