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Preventing Apple Oxidation Experiment by ScribdTranslations is a document available to read on EtoBox.
This document presents two experiments to investigate how to prevent apple oxidation. The first experiment evaluates whether isolating pieces of apple from the air reduces oxidation by covering them with paper, wax, water, or other materials. The second experiment tests whether substances like lemon juice, vinegar, or cinnamon prevent oxidation when applied to the apple. The results of both experiments must be organized and summarized to conclude which is the best method to prevent apple oxidation.
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- ScribdTranslations
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- EN