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About this reference work
Dextrose — Determination of loss in mass on drying — Vacuum oven method by ISO/TC 93 Starch (including derivatives and by-products) is a reference work available to read on EtoBox.
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- ISO/TC 93 Starch (including derivatives and by-products)
- Publisher
- ISO
- Published
- 1980
- Language
- EN
- Category
- reference
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