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About this Biochemistry, Genetics and Molecular Biology article

Inhibition of Oxidation of Unsaturated Fatty Acid Methyl Esters by Essential Oils by Misharina, T. A.; Alinkina, E. S.; Vorobjeva, A. K.; Terenina, M. B.; Krikunova, N. I. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Misharina, T. A.; Alinkina, E. S.; Vorobjeva, A. K.; Terenina, M. B.; Krikunova, N. I.
Publisher
SP MAIK Nauka/Interperiodica; Pleiades Publishing; Springer Science and Business Media LLC; Pleiades Publishing Ltd (ISSN 0003-6838)
Published
2016
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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