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About this Agricultural and Biological Sciences article
Effect of initial protein concentration and pH on in vitro gastric digestion of heated whey proteins by Zhang, Sha; Vardhanabhuti, Bongkosh is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhang, Sha; Vardhanabhuti, Bongkosh
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)