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Feast : a History of Grand Eating by Roy C. Strong is a book available to read on EtoBox.

What is Feast : a History of Grand Eating about?

Toenails Cut While Dining, Meals Served To Wax Effigies Of The Dead, Napkins Concealing Singing Birds, Dishes Descending From The Ceiling - These Are Just A Few Of The More Exotic Aspects Of Everyman At Table. From The Stupendous Banquets Of The Ancient Babylonians, Feast Covers Five Millennia Of Formal Eating. Feast Offers A Fascinating And, At Times, Highly Unusual Mirror Of Society. It Gathers Together For The First Time All The Ingredients Which Contributed To The Phenomenon Of The Celebratory Meal: The People, The Clothes, The Food, The Setting, The Action And Its Circumstances. In An Age Which Has Virtually Abolished The Shared Meal As A Central Feature Of Daily Living, Feast Presents A Revelatory Picture Of A World We Have Lost. Beautifully Illustrated, It Traces Fashions In Food And The Etiquette Of Eating, Taking The Reader From The Elegancies Of The Roman Villa To The Austerities Of The Monastic Refectory, From The Splendours Of The Renaissance Banquet To The Rigours Of The Victorian Dinner Party.--jacket. Ch. 1. Convivium: When In Rome ... The Greek Inheritance. The Age Of Apicius. Cena And Convivium. Public And Imperial Banquets. Disintegration And Survival -- Ch. 2. In

Author

Roy C. Strong

Publisher

London: Jonathan Cape

Published

2002

Language

EN

ISBN

9780224061384

Subjects

Folklore, Anthropology, History

Rating

3.83 / 5 (44 ratings)

Updated

2026-03-14