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About this Agricultural and Biological Sciences article
Effect of Acid Whey Concentrate on Thermophysical Properties of Milk-based Ice-cream by Vajda, Á.; Zeke, I.; Juhász, R.; Barta, J.; Balla, Cs. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Vajda, Á.; Zeke, I.; Juhász, R.; Barta, J.; Balla, Cs.
- Publisher
- Akadmiai Kiad; Akademiai Kiado Zrt.; Akademiai Kiado (ISSN 0139-3006)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)
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