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What is Gut Dysbiosis in Poultry: Causes & Solutions about?

The manuscript discusses gut dysbiosis in poultry, highlighting its causes, such as infections, dietary imbalances, and environmental stressors, and emphasizes the need for integrated management practices to maintain gut health. It advocates for alternatives to antibiotics, including probiotics and tailored nutritional strategies, to enhance poultry welfare and production efficiency. The review underscores the importance of a collaborative approach among various stakeholders to develop sustainable solutions

Author

kiran.sbgk

Language

EN