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The document describes French service, which was the first type of service established. It originated in the Middle Ages and evolved from the 15th century in France to focus on etiquette and elegant service for guests. Although it is currently obsolete, it laid the groundwork for other modern types of service. It is characterized by requiring several utensils on the table and the serving of individual plates from the kitchen to the table.

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ScribdTranslations

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EN