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The study examines the consumption of five wild perennial medicinal herbs by the indigenous people of Assam, focusing on their culinary and medicinal uses. The herbs include Stink vine, Water pennywort, Creeping smartweed, Fish mint, and Racaba, which are traditionally used in various recipes and believed to have numerous health benefits. The research highlights the cultural significance and nutritional value of these herbs within the Assamese community.
- Author
- paulr7152
- Language
- EN