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What is Internet of Things (Iot) in The Food Fermentation Process: A Bibliometric Review about?

This document presents a bibliometric review of the application of the Internet of Things (IoT) in optimizing food fermentation processes, analyzing 44 articles published from 2013 to 2022. The study identifies five key areas where IoT can enhance fermentation, including real-time monitoring and automation of production parameters. Despite the potential benefits, the uptake of IoT technologies in this field has been slow, indicating a need for further research and development.

Author

sarah siahaan11

Language

EN