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About this Agricultural and Biological Sciences article
Cheddar Cheese: Influence of Milking Frequency and Stage of Lactation on Composition and Yield by Aditya Sapru; David M. Barbano; J. Joseph Yun; Linda R. Klei; Pascal A. Oltenacu; David K. Bandler is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Aditya Sapru; David M. Barbano; J. Joseph Yun; Linda R. Klei; Pascal A. Oltenacu; David K. Bandler
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 1997
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)