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About this Biochemistry, Genetics and Molecular Biology article
The Use of the Bacteriocin, Nisin, as a Preservative in Pasteurized Liquid Whole Egg by J. Delves-Broughton; G.C. Williams; Samantha Wilkinson is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- J. Delves-Broughton; G.C. Williams; Samantha Wilkinson
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0266-8254)
- Published
- 1992
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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