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About this Agricultural and Biological Sciences article
Influence of Amount and Degradability of Dietary Protein on Nitrogen Utilization by Dairy Cows by Christensen, R.A.; Cameron, M.R.; Klusmeyer, T.H.; Elliott, J.P.; Clark, J.H.; Nelson, D.R.; Yu, Y. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Christensen, R.A.; Cameron, M.R.; Klusmeyer, T.H.; Elliott, J.P.; Clark, J.H.; Nelson, D.R.; Yu, Y.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 1993
- Field
- Agricultural and Biological Sciences (Life Sciences)