About this document
0608 Feat Gastronomy by Antonio Tavares is a document available to read on EtoBox.
Molecular gastronomy is part food science and part culinary art. It has many names: culinary alchemy, scientific cooking, scientific cuisine, progressive cooking, experimental cuisine, and molecular cooking. Molecular chefs are experimenting with new ways to prepare food.
- Author
- Antonio Tavares
- Language
- EN