Gel Swells During High-sugar Spells

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LanguageEN

Published1998

About this book

No description available for this edition yet.

Published by Society for Science & the Public; Wiley (John Wiley & Sons); Science Service; Wiley (ISSN 0036-8423) (1998).

Publisher: Society for Science & the Public; Wiley (John Wiley & Sons); Science Service; Wiley (ISSN 0036-8423)

About this Physics and Astronomy article

Gel Swells During High-sugar Spells by Corinna Wu is a Physics and Astronomy article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Physics and Astronomy.

Author

Corinna Wu

Publisher

Society for Science & the Public; Wiley (John Wiley & Sons); Science Service; Wiley (ISSN 0036-8423)

Published

1998

Language

Field

Physics and Astronomy (Physical Sciences)