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What is Flour Susceptibility to Red Flour Beetle about?

This document summarizes a study on the susceptibility of different flour types to infestation by the red flour beetle (Tribolium castaneum). The study tested 11 different flour types under laboratory conditions and measured variables like population growth, development period, weight loss percentage and susceptibility index. It found that wheat flour supported the highest population growth of T. castaneum, while tapioca and sago flours had the longest median development time. Wheat and corn flours also had

Author

dorfina jalung

Language

EN