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What is Agriculture about?

This document discusses how agriculture can achieve negative carbon emissions through 2050. It summarizes that negative emissions occurs when greenhouse gas sinks exceed sources. The document outlines technologies like regenerative agriculture practices, algae and seaweed farming, and reduced meat consumption that combined could achieve around 15 billion tons of negative carbon emissions by 2050. It acknowledges challenges like climate risks to food and nutrient deficiencies, and argues that both technologi

Author
National Press Foundation
Language
EN

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