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About this Environmental Science article
Dietary Exposure to Chlorpyrifos and Levels of 3,5,6-Trichloro-2-pyridinol in Urine by MacIntosh, David L; Kabiru, Caroline; Echols, Scott L; Ryan, P Barry is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- MacIntosh, David L; Kabiru, Caroline; Echols, Scott L; Ryan, P Barry
- Publisher
- Nature Publishing Group; Springer Science and Business Media LLC (ISSN 1559-0631)
- Published
- 2001
- Language
- EN
- Field
- Environmental Science (Physical Sciences)
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