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Absolutely Chocolate : Irresistible Excuses to Indulge by from the editors of Fine cooking ; photographs by Anna Williams. is a cooking available to read on EtoBox.

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<p><p>for Years, Most Cooks Only Worried About Choosing Between Semi-sweet And Milk Chocolate When Whipping Up Chocolate Creations. These Days, However, It's Vital To Know The Origins, Varieties, And Unique Characteristics Of Chocolates Available. The Experts At Fine Cooking Magazine Have Taken The Guesswork Out Of Making More Than 125 Scrumptious Sensations From Layer Cakes, Tarts, And Pies To Muffins, Cookies, And Brownies To Candies, Sauces, And Hot Cocoa. Each Recipe Features Must-know Tips On Choosing And Buying Just The Right Chocolate; Step-by-step, Cant-fail Instructions; And Authoritative Advice From America's Most Respected Experts. In Other Words, Absolutely Chocolate Is Absolutely Fabulous!</p> <h3>library Journal</h3> <p>from The Simple To The Elegant, The Editors Of Fine Cooking Have All Your Chocolate Cravings Covered. After An Introductory Section That Includes A Chocolate Primer Tracing The Journey From Bean To Bar And Tips On Storage, The 125-plus Recipes Cover Cookies, Brownies, Cakes, Pies And Tarts, Puddings And Mousses, And Other Delectable Treats. Recipes Are Clear And Filled With Enough Basic Tips To Make Novice Cooks Feel Like Pros. Equivalency Charts Are A

Who reads Absolutely Chocolate : Irresistible Excuses to Indulge?

Author

from the editors of Fine cooking ; photographs by Anna Williams.

Publisher

Taunton Press, Incorporated

Published

2009

Language

EN

ISBN

9781600851339

Category

cooking

Subjects

Fiction, Home & Lifestyle, Cooking

Rating

4 / 5 (16 ratings)

Updated

2026-03-14