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What is Ballushai Recipe by Bhaktin Malathy about?

This recipe is for Ballushai, an Indian sweet. It contains 1 cup of all-purpose flour, 1/2 cup of ghee, 1 1/2 cups of ghee for frying, 3/4 cup of sugar, 1/2 cup of plain yogurt, and chopped almonds, pistachios, and cardamom powder. The dough made from the dry ingredients and yogurt is kneaded and rolled into balls that are flattened and fried in ghee. Meanwhile, a sugar syrup is boiled with cardamom powder. The fried balls are then dipped in the syrup. Once coated, they are served and decorated with crushed

Author

Sowjanya K

Language

EN