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Cold Plasma in Food and Agriculture by N. N. Misra, Oliver Schlüter, P. J. Cullen is a scholarly article available to read on EtoBox.

What is Cold Plasma in Food and Agriculture about?

Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics, chemistry, and technology, and their biological applications. Food scientists and food engineers interested in understanding the theory and application of nonthermal plasma for food will find this book valuable because it provides a roadmap for future developments in this emerging field. This reference is also useful for biologists, chemists, and physicists who wish to understand the fundamentals of plasma physics, chemistry, and technology and their biological interactions through applying novel plasma sources to food and other sensitive biomaterials.- Examines the topic of cold plasma technology for food applications- Demonstrates state-of-the-art developments in plasma technology and potential solutions to improve food safety and quality- Presents a solid introduction for readers on the topics of plasma physics and chemistry that are required t

Author

N. N. Misra, Oliver Schlüter, P. J. Cullen

Publisher

Elsevier/AP, Academic Press is an imprint of Elsevier

Published

2016

Language

EN

ISBN

9780128014899