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Baking Artisan Bread : 10 Expert Formulas for Baking Better Bread at Home by Ciril Hitz; photography by Ron Manville is a book available to read on EtoBox.

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Product DescriptionWhile “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers’ markets, organic grocery stores, specialty shops...even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen!Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products—how’s that for streamlined? About the AuthorCiril Hitz is the Department Chair for the International Baking and Pastry Institute at Johnson & Wales University in Providence, Rhode Island. He graduated from the Rhode Island School of Design, after which he returned to his native Switzerland and completed a three-year apprenticeship as a

Author

Ciril Hitz; photography by Ron Manville

Publisher

Quarry Books, an imprint of The Quarto Group

Published

2008

Language

EN

ISBN

9781616735265

Subjects

Cooking, Home & Lifestyle

Rating

4.17 / 5 (63 ratings)

Updated

2026-03-14